Thailand, My Love Story
My Story – How I Fell in Love with Thai Food Culture
Hi, I’m Amit Hadar, a cook and writer passionate about authentic Thai food culture — from Bangkok’s street stalls to the markets of Chiang Mai , and for the past four years I have dedicated myself to exploring Thailand through its food, culture, and people. What started as travel grew into a serious pursuit: documenting culinary traditions, understanding regional differences, and connecting with the people who keep these traditions alive.
Hands on
I bring over three years of hands-on professional experience working in a Thai restaurant In Tel Aviv (Giveret kwaytiew) where I trained directly under Thai food master Mati nakash who was the first one to introduce me to Thai cuisine, and collaborated daily with Thai colleagues. This experience gave me not only technical skills but also an insider’s perspective on the values and rhythms that shape Thai cuisine. In addition, I’ve studied with respected teachers and participated in specialized master classes that deepened my knowledge of traditional cooking methods, local ingredients, and cultural context.
Connections That Open Doors
Alongside my culinary training, I’ve built a network of friendships and professional connections throughout Thailand. Speaking Thai has helped me engage with local chefs, food vendors, and communities, enabling me to discover authentic flavors and experiences that might otherwise remain hidden.
Seeking the Next Bite
Today, my work focuses on identifying and sharing the best of Thailand’s food scene—both the timeless and the emerging. From regional street food specialties to new restaurants and bars redefining Thai dining, I document and highlight the places that shape how food and culture are experienced in Thailand.
Bridging Cultures Through Food
My goal is to bridge cultures by presenting Thai cuisine not only as a set of recipes, but as a living tradition that reflects history, identity, and innovation.
Ready to experience Thailand like a local? With years of culinary training, cultural insight, and deep local connections, I help travelers uncover the flavors and stories that guidebooks often miss. Whether it’s a family-run street stall, a hidden food alley, or a trending bar, I’ll curate a journey that connects you to the real Thailand—one dish at a time.
Let’s create a trip that’s as unique as your taste.